You’re Invited to a Summer Farm-to-Table Feast!
Join us for an unforgettable evening of fresh flavors, local collaboration, and community spirit.
Date and Time: Sunday, August 24, 4:00–7:00 PM
Location: Diamond Spring Brewing Company, Denville, NJ
Live Music: Widely Grown
Experience the nourishing, connecting, and caring power of a shared meal that is brought to you by a partnership between:
Chefs: Joe Aquanno & Amy McEntee with Denville Seafood
Hosts: Chrissy & Craig Doremus with Diamond Spring Brewing Company
Farm-to-Table Partner: Liisi Lascarro with Denville Farmers Market
Enjoy a 5-course farm-fresh summer meal crafted with locally sourced ingredients.
Price: $95 per person. Beer pairings are available to purchase to complement each course. Seating will be outdoors at picnic tables for groups of six.
Email liisi.lascarro@denvillefarmersmarket.com with ticket and requests to be seated with family or friends. *ticketing is purposefully manual to save you processing fees that all sites require.
The farm-to-table menu will be integrated with the program. Each dish will be introduced with a brief story about the ingredients, the farmers and the inspiration.
Family-Style Charcuterie Board – a rustic spread to include the best artisan’s craftsmanship from market vendors
Gazpacho Soup with Crab Meat– A refreshing chilled tomato soup topped with sweet , tender crab
Summer Pasta Salad– Light and flavorful with garden vegetable s and herbs
Entrée (Choice of):
Smoked Pork Chop – served over warm summer salad and potatoes
Skewered Shrimp – served over warm summer salad and potatoes
Family-Style Dessert – A sweet assortment ending with summer fruits