Join us for an unforgettable evening of fresh flavors, local collaboration, and community spirit.
New Date:
Sunday, September 21, 2025
Time:
3:00–6:00 PM
Location:
Diamond Spring Brewing Company, Denville, NJ
Experience the nourishing, connecting, and caring power of a shared meal that is brought to you by a partnership between:
Chefs: Joe Aguanno & Amy McEntee with Denville Seafood
Hosts: Chrissy & Craig Doremus with Diamond Spring Brewing Company
Farm-to-Table Partner: Liisi Lascarro with Denville Farmers’ Market
Enjoy a 5-course farm-fresh summer meal crafted with locally sourced ingredients.
Price: $90 per person. Beer pairings are available to purchase to complement each course (no outside alcohol permitted). Seating will be outdoors at picnic tables for groups of six.
Please email liisi.lascarro@denvillefarmersmarket.com for payment, choice of entree, and requests to be seated with friends. *This part is purposefully manual to save you all sorts of processing fees that online registration would require. Check or Venmo will do.
The farm-to-table menu will be integrated with the program. Each dish will be introduced with a brief story about the ingredients, the farmers, and the inspiration.
Subject to change for September as the best of the season is incorporated into the menu.
- Family-Style Charcuterie Board – a rustic spread to include the best artisan’s craftsmanship from market vendors
- Gazpacho Soup with Crab Meat – A refreshing chilled tomato soup topped with sweet, tender crab
- Wild Mushroom Pasta – Light and flavorful
- Entrée (Choice of) served with salad and dinner rolls:
- Smoked Pork Chop – served over warm vegetables and potatoes
- Skewered Shrimp – served over warm vegetables and potatoes
- Family-Style Dessert – A sweet assortment ending with summer fruits